文:企劃/lily 圖:jessica
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Appetizers
開胃菜
Champagne Cuvee Recolte Brut
Gillardeau Oyster with White Wine Gerée
法國吉拉朵生蠔白酒凍
Duck Foie Gras Terrine and Pork Knuckle Terrine
傳統鴨肝凍派與香草豬蹄凍
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Bourgogne Pernard Vergelese Blanc 2007
King Crab Meat、Mozzarella、Parmigiano、Girolle and Romaine Lettuce
雪場蟹、水牛乳酪雞油菌沙拉
Sweetbread with Morel 、Cream in Puff Pastry
奶油燉小牛胸腺羊肚菌
Soup
湯品
Cote du Rhone Village Seguret Reserve 2006
Lobster Bisque
龍蝦濃湯
Sorbet
特製雪霜
Main-Course
主菜
Marsannay Trois Terroir Vielles Vignes2006
Smoked Duck Breast with Chestnut Risotto
煙燻夏隆鴨胸佐栗子燉飯
Dirler-Cade Vendanges Tardives Grand Cru Gewurztraminer 20
法式驚喜甜點
Coffee or Tea
咖啡或茶
NT$3900+10% Service Charge
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