帕莎蒂娜 PASADENA'S BLOG

文：企劃/lily    圖：jessica

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Appetizers
開胃菜

Champagne Cuvee Recolte Brut
Gillardeau Oyster with White Wine Gerée
法國吉拉朵生蠔白酒凍

Duck Foie Gras Terrine and Pork Knuckle Terrine
傳統鴨肝凍派與香草豬蹄凍
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Bourgogne Pernard Vergelese Blanc 2007
King Crab Meat、Mozzarella、Parmigiano、Girolle and Romaine Lettuce
雪場蟹、水牛乳酪雞油菌沙拉

Sweetbread with Morel 、Cream in Puff Pastry
奶油燉小牛胸腺羊肚菌

Soup
湯品

Cote du Rhone Village Seguret Reserve 2006
Lobster Bisque
龍蝦濃湯     

Sorbet
特製雪霜

Main-Course
主菜

   Marsannay Trois Terroir Vielles Vignes2006
Smoked Duck Breast with Chestnut Risotto
煙燻夏隆鴨胸佐栗子燉飯

Dirler-Cade Vendanges Tardives Grand Cru Gewurztraminer 20

Coffee or Tea
咖啡或茶

 NT＄3900+10% Service Charge